Our Menu
Small Plates
Cucumber, green garbanzos, sheep's milk French feta, and melon consommé.
Cherry apricot mostarda, rosemary, quince syrup, and multigrain toast.
Lima beans, golden raisins, sourdough croutons, cardamom yogurt, and apple cider vinaigrette.
Everything bagel crackers and pumpernickel Melba toast.
Burrata, peaches, Urfa hot honey, fennel pollen, and basil.
Fennel cauliflower giardiniera, panch phoron, and saffron aioli.
Mains
Quinoa, freekeh, farro verde, tomato, soft-boiled egg, sheep's milk French feta, avocado, and grilled lemon vinaigrette.
Farrotto verde, piperade, and salsa verde.
Tartufo salami, fontina, greens, green onion soubise, pasture egg, and green bean remoulade.
Pasture eggs, mushrooms, corn, tomatoes, ricotta, and summer squash salad.
Two pasture eggs any style, herb-roasted fingerling potatoes, toast, and choice of smoked chicken sausage or bacon.
Spring berries, Meyer lemon curd, and whipped crème fraîche.
Vermont goat cheese crottin, frisée, apricots, cherries, fennel, and hazelnuts.
Cave-aged cheddar, caramelized onions, Romaine, pickled zucchini, and brioche.
Star anise braised beef short rib grillades, rice grits, bean sprout salad, and sunny egg.
Small Plates
Cucumber, green garbanzos, sheep's milk French feta, and melon consommé.
Summer corn, haricots verts, green garlic butter, and espelette.
Lima beans, golden raisins, sourdough croutons, cardamom yogurt, and apple cider vinaigrette.
Sunflower tahini, porcini mushroom, Meyer lemon, and cured fish roe.
Duck rillette, charred peaches, brioche, fines herbes, and black truffle balsamic.
Everything bagel crackers and pumpernickel Melba toast.
Fennel cauliflower giardiniera, panch phoron, and saffron aioli.
Sunchoke and house chicken meatball gravy.
Cave-aged cheddar, caramelized onions, Romaine, and pickled zucchini on brioche.
Artichoke hash, spring onion, greens, apricot, almond agrodolce, and gordal olive mousseline.
Okra, corn, mushrooms, Nardello peppers, and chile morita.
Summer vignole, baby carrots, wild mushrooms, and nettle pesto.
Squid ink mafaldine, 'nduja, and salsa verde.