Dinner Menu

cucumber | green garbanzos | sheep's milk french feta | melon consommé

summer corn | haricots vert | green garlic butter | espelette

Fried Brussels Sprout Salad

lima beans | golden raisins | sourdough croutons | cardamom yogurt | apple cider vinaigrette

Shishito Peppers

sunflower tahini | porcini mushroom | meyer lemon | cured fish roe

Duck Rillette Toast

duck rillette | charred peaches | brioche | fines herbes | black truffle balsamic

Tempura Fairytale Eggplant

everything bagel crackers | pumpernickel melba toast

fennel cauliflower giardiniera | panch phoron | saffron aioli

Ricotta & Pistou Arancini

sunchoke | house chicken meatball gravy

Small Plates

cave aged cheddar | caramelized onions | romaine | pickled zucchini | brioche

artichoke hash | spring onion | greens | apricot | almond agrodolce | gordal olive mousseline

Pork Osso Bucco

saffron dirty risotto | cardamom | orange | spring peas

summer vignole | baby carrots | wild mushrooms | nettle pesto

Octopus Bolognese

squid ink mafaldine | n'duja | salsa verde

Cheese & Charcuterie

Menu Group

Menu Group

KID DRINKS

Kid Garnet & Ginger

pomegranate | simple | ginger beer | mint

Kid Berry Good Thyme

Menu Group

Speciality Martinis

dirty tito's on the rocks | bleu cheese stuffed olives

polish rye vodka | lemon | rose-hibiscus syrup | twist

The Gorgeous Borges

du nord prominence gin | whisper of dry vermouth | pimento olives

50/50 laird's gin & dry vermouth | twist

blackberry infused vodka | lemon | simple

that's that me, espresso (martini)

a chilled double shot of tequila, he ain't fancy